Pantothenic acid in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese Calculator

Fast Foods

In 100 g (Grams) of BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese there is 0.75 mg of Pantothenic acid.


BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese

BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese are listed below.

Water 48.1 g
Energy (calorie) 308 kcal
Energy (joule) 1289 kJ
Protein 12.09 g
Total lipid (fat) 21.78 g
Ash 2.12 g
Carbohydrate, by difference 15.9 g
Fiber, total dietary 1.8 g
Sugars, total 3.12 g
Sucrose 0 g
Glucose (dextrose) 0.95 g
Fructose 0.9 g
Lactose 0.64 g
Maltose 0.63 g
Galactose 0 g
Starch 12.83 g
Calcium, Ca 90 mg
Iron, Fe 1.65 mg
Magnesium, Mg 17 mg
Phosphorus, P 138 mg
Potassium, K 158 mg
Sodium, Na 577 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.184 mg
Selenium, Se 24.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.237 mg
Riboflavin 0.37 mg
Niacin 2.754 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.159 mg
Folate, total 50 µg
Vitamin B-12 0.51 µg
Vitamin A, RAE 170 µg
Retinol 170 µg
Vitamin A, IU 568 IU
Vitamin E (alpha-tocopherol) 1.54 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 1.32 mg
Tocopherol, delta 0.21 mg
Tocotrienol, alpha 0.44 mg
Tocotrienol, beta 0.2 mg
Tocotrienol, gamma 0.57 mg
Tocotrienol, delta 0.16 mg
Vitamin K (phylloquinone) 9.5 µg
Dihydrophylloquinone 8.8 µg
Fatty acids, total saturated 8.342 g
4:0 butanoic, butyric fatty acid 0.047 g
6:0 hexanoic, caproic fatty acid 0.035 g
8:0 octanoic, caprylic fatty acid 0.028 g
10:0 decanoic, capric fatty acid 0.067 g
12:0 dodecanoic, lauric fatty acid 0.084 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.385 g
15:0 monounsaturated fatty acid 0.033 g
16:0 hexadecanoic, palmitic fatty acid 5.758 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 1.773 g
20:0 eicosanoic, arachidic fatty acid 0.049 g
22:0 saturated fatty acid 0.016 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 7.838 g
14:1 monounsaturated fatty acid 0.023 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.27 g
16:1 cis monounsaturated fatty acid 0.259 g
16:1 t monounsaturated fatty acid 0.011 g
17:1 monounsaturated fatty acid 0.032 g
18:1 undifferentiated 7.403 g
18:1 cis 7.303 g
18:1 trans 0.1 g
20:1 eicosenoic, gadoleic 0.108 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.212 g
18:2 undifferentiated 3.797 g
18:2 n-6 c,c 3.734 g
18:2 conjugated linoleic acid (CLAs) 0.023 g
18:2 t not further defined 0.039 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.192 g
18:3 n-3 c,c,c (ALA) 0.183 g
18:3 n-6 c,c,c 0.009 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.068 g
20:3 undifferentiated 0.021 g
20:3 n-3 0.004 g
20:3 n-6 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.093 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.017 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.014 g
Fatty acids, total trans 0.15 g
Fatty acids, total trans-monoenoic 0.11 g
Fatty acids, total trans-polyenoic 0.039 g
Cholesterol 123 mg
Tryptophan 0.106 g

Nutrients in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese